Mcusta Zanmai Classic Pro Steak Knife VG10/Damascus Black Pakkawood Kitchen Knife HFB-8020D

Japanese for “luxury” or “indulgence” you will find the Zanmai Classic Pro series to be just that. Premium VG10 San Mai Damascus delivers a blade that looks as good as it performs while the black Pakkawood composite handle offers a familiar natural wood feel with the added benefit of modern composite materials. For food aficionados the Zanmai Classic Pro Steak Knife is a stunning and capable tool for meat slicing as well as light boning, filleting, and utility work.

Brand new, direct from Mcusta.

Blade: The fully flat ground blade is San Mai Damascus stainless steel with VG10 core for style and performance. The outer layers protect and support the hardened steel center layer that forms the blade’s edge. The thin, 120 mm blade makes an excellent meat slicer and has a moderate flex to handle detailed cutting chores including filleting and light utility work.

Handle: The modified European style handle has a hidden tang construction for clean aesthetics with a durable black Pakkawood framed by red liners and attached with two stainless pins and a single mosaic pin. A stainless steel butt cap and bolster round out construction for a lightweight and well-balanced handle.

San Mai Damascus: Three layer sandwich construction consists of a VG10 core, a high-carbon Japanese stainless steel popular in Japanese kitchen knives, and outer cladding of 33 layer nickel Damascus for unique visual appeal along with enhanced toughness and corrosion resistance.